Monday, October 25, 2010

Gluten Free Fall Treats

Since Fall is upon us and some good food holidays are just around the corner, I thought I would share with you some of my favorite holiday treats. Just click on the picture to take you to the recipe.
This pumpkin cheesecake is soooo smooth and creamy it will be a hit with any pumpkin loving guest. That is, if you decide to share.
Pumpkin pie is a must have at any holiday meal. I use Whole Foods brand GF pie crusts to save time so I can tend to other cooking.
Pumpkin bread pudding is a nice alternative to pie and cheesecake.
I know, Crack Pie is not a standard holiday dessert. At least not yet. I can't give you a list of great treats and not include this one. One bite and you will be addicted.
Green bean casserole may not be a dessert treat, but it is certainly a treat for anyone who has had to give it up because they are gluten free. This green bean casserole is amazing.
If you are looking for something to munch on or something easy to bring to a party, then you should try these sweet and spicy pecans. They have just the right amount of sweet and spice. They will disappear quickly.
Last but not least, Chex mix is another simple snack to bring to a party or set out as the guests begin to arrive.
I hope everyone has a great holiday season this year. Enjoy!!!


  1. Not only do these recipes sound great but your food photos are also very good. Are you sure you are a firefighter and not a food stylist? Kay Guest

  2. Fabulous pictures and recipes especially the pumpkin pie and pumpkin cheesecake..

  3. I really want to try the seet and spicy pecans! We love glazed nuts, but I have never made them before.