Saturday, March 7, 2009

Barely made it

uuuffff!!!! I barely have the strength to post. There's a trail of culinary destruction in my kitchen that will surely have to wait until tomorrow. A double boiler with chocolate residue yet to be licked clean. Streaks of whipped cream in the bowl and a blender soaking in warm water desperately needing a thorough washing. I fear the remainder of my strength will be absorbed into this keyboard as I pound out my last thoughts of the day. What has brought me to this state of incapacitation? What has me begging for mercy? One word: Serendipity. I only have myself to blame. You see, I stumbled upon a blog with this enticing recipe that I was powerless to avoid. There were three major food groups represented in this recipe: Chocolate, Peanut Butter, and Whipped Cream. My fate was sealed. I would have been fine had I just stuck to one serving. However, I looked back into the kitchen and saw too much decadent goodness to waste down the drain. I made the sacrifice and finished the remainder. My wife can thank me later for sparing her.

In all truth, I have to thank Cathy at Noble Pig for this recipe. Please visit her site for the full recipe with great photos. Frozen Peanut Butter Hot Chocolate is a very rich chocolate beverage that may overpower you, but it's worth every sip.
Enjoy!!!

My picture doesn't do it justice. This is one for the recipe box!

3 comments:

  1. What's so funny is I made this when no one was home and preceded to finish the whole thing! Ugh. What can I say, it was worth it!

    Thanks for posting it!

    ReplyDelete
  2. I was also going to ask you if you guys have been to Shirley's blog...she's gluten free too.

    http://glutenfreeeasily.com/

    ReplyDelete
  3. I'll have to check out her blog. Thanks for the link.

    ReplyDelete

 
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