Here we are today. Just over two months later the extract is really taking shape and turning a beautiful amber color. Have I mentioned that I'm horribly impatient? Three plus months to wait for this stuff seems like an eternity. I am proud of myself though. I no longer hover over the jar like a mother hen waiting for her chick to hatch. The first few days were rough on me. I think I checked on the extract every 15 minutes to see if it was ready. Now I can make it for a couple days without picking it up and wondering when I can sample my vanilla goodness. Enjoy!!!
Cheesy Bruschetta Chicken Cutlets
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