Some recipes have the power to lift me up out of my chair and force me to
Let's throw this masterpiece together. Start by placing the granulated sugar and lime zest in a food processor and pulse for 10-20 seconds
Here's where some of you may be ahead of the game. Take all that room temperature butter and cream cheese and mix it together for about a minute. Next add the lime-sugar and mix on medium speed for 2 minutes. Add the 4 eggs and 1 egg yolk to the butter/sugar mix one at a time until thoroughly incorporated. In a separate bowl, sift together the GF flour, salt, and baking powder. Slowly add the flour mix into the mixer. Finally, stir the blueberries into the batter.
Prepare a 12 cup Bundt cake pan by greasing with butter and flouring with GF flour.
Bake at 350 degrees for 50-55 minutes. Allow the cake to cool in the pan on a rack for at least 10 minutes before inverting onto a cake plate.
The glaze is easy, mix the lime juice into the powdered sugar. Here's where I struggle. You're supposed to let the cake cool completely before applying the glaze. Seriously, how can I possibly wait for this thing to cool completely? I don't have that much patience.All that's left to do is dig in. By the way, if you happen to top your piece of cake with fresh whipped cream, you may just take it to a whole new level. Enjoy responsibly!!!