This week I decided to try a hamburger bun recipe from Linda at the Gluten Free Homemaker. Please follow the link for the recipe. The buns were pretty easy to make. There's nothing like a fresh, warm hamburger bun to really enhance the flavor of your burger.
There's a little gelatin in the recipe which give the buns a great soft, spongy feel.
All that's left to do is pile on your favorite ingredients. Don't forget the bacon. Thanks Linda for a great recipe. Enjoy!!!
I'm a firefighter just outside Portland, Oregon. I met my future wife New Year's Eve 1999. On one of our very first dates, I took her to a nice Italian restaurant in Portland. As she picked at her pasta, I asked her if she was ok. She explained to me she had just been diagnosed with Celiac Sprue and couldn't eat wheat anymore. Little did I know that my journey through Gluten Free cuisine had just begun. Feel Free to contact me at email@example.com