Tuesday, September 8, 2009

Gluten Free Hamburger Buns


This week I decided to try a hamburger bun recipe from Linda at the Gluten Free Homemaker. Please follow the link for the recipe. The buns were pretty easy to make. There's nothing like a fresh, warm hamburger bun to really enhance the flavor of your burger.
There's a little gelatin in the recipe which give the buns a great soft, spongy feel.
All that's left to do is pile on your favorite ingredients. Don't forget the bacon. Thanks Linda for a great recipe. Enjoy!!!

5 comments:

  1. I'm glad you enjoyed them! I made them last evening and was reminded again how simple and delicious they are. I was lucky to have one left over for lunch today.

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  2. OOh, that looks delicious! Bet it beats the cardboard version available at the grocery. If you oil your hands you can easily smooth the tops before baking. Gives it a nice look. :)

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  3. Oh how I want a real bun like that. It looks amazing. Still need one with different ingredients. I'll keep looking. I'm still trying to find those Teff wraps. Can't find them anywhere! Any ideas?

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  4. Hey Brian,

    Great blog, but the hamburger bun link doesn't work anymore.

    Here's the new one...

    http://glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia/

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