Snickerdoodles (kind of):
4 Tablespoons butter (1/2 stick-softened)
1/3 cup brown sugar
1/3 cup granulated sugar
1 cup gluten free flour mix
1 tablespoon corn starch
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
Cinnamon Sugar Mix:
1/4 cup granulated sugar
1-1/2 tablespoons cinnamon
Bake at 350 degrees F for 7-9 minutes
Makes about 12 cookies
Start by creaming together butter, sugars, and salt. Mix in the egg. In a separate bowl, sift together gf flour, cornstarch, and baking soda. Add 1/3 of the flour mix at a time until thoroughly mixed in.
In a small bowl, mix together sugar and cinnamon. Scoop about a tablespoon of dough into your hand, roll in to a ball and roll through the cinnamon-sugar mix. The dough is very soft.
Lightly press on to a greased or parchment lined cookie sheet and bake.
Here's my disaster! I ran out of parchment paper so I liberally greased my non stick cookie sheet. Despite this, every single cookie stuck to the pan and had to be scraped off.