In all seriousness, I am kicking myself for not having a great Cinco De Mayo meal to post. My wife and I eat Mexican food on such a regular basis, I didn't even think to create something special for tonight. Instead, I have a simple meal full of flavor to present. I purchased a Hormel Lemon-Garlic Pork Tenderloin. Obviously the meat is gluten free but I wasn't sure about the lemon-garlic sauce. As I flipped the package over to read the ingredient list, I noticed a "gluten free" statement next to the ingredient list. It seems each day the world of gluten free living is getting just a little easier.
I didn't add any additional seasoning to the tenderloin. I did however cook it on my BBQ to impart a good smoky flavor to it. Recommended cooking time and temperature is 350 degrees F for 20-30 minutes per pound until reaching an internal temperature of 160 degrees F
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Oh, wow! I am going to have to check this out, and I don't mean kissing pigs although as a mother of three boys I've seen worse... Ugh
ReplyDeleteJessie
Last time I looked at the ingredients label on those tenderloins,it didn't say gluten free. Guess I need to look again on many items. Things are always changing in the gluten-free world.
ReplyDeleteI just shared that picture with many many friends. Om my it made me laugh. Every time I go to the store I pick up and read ingredients, even on items I regularly buy. They are always changing, sometimes for the better, sometimes so I can't eat them anymore. It's a good idea to check often. Love the cook it on the BBQ twist. I might not have done that with a pre-flavored cut.
ReplyDeleteLooks good! The tenderloin, not the kissing-the-pig picture, lol!
ReplyDeleteI've been finding a lot of Hormel products to be gluten free lately.
I remember Hormel pepperoni being one of the first mainstream products to state gluten-free. I'm glad they are expanding that practice.
ReplyDeleteThe pork look delicious!
That looks great! I really like tenderloin, but I've never cooked it myself. Thanks for the recipe!
ReplyDeleteWe've bought these for awhile and just noticed the gluten-free label the other day too. There used to be some that weren't gluten-free and now a lot of them look like they are. They must have adapted their recipes.
ReplyDeleteWe grilled one of the BBQ ones on the BBQ. I thought I preferred them baked but it was even better on the grill.
I didn't realize those pork loins were gluten free. Thanks for letting us know. I'll have to check that out.
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