In all seriousness, I am kicking myself for not having a great Cinco De Mayo meal to post. My wife and I eat Mexican food on such a regular basis, I didn't even think to create something special for tonight. Instead, I have a simple meal full of flavor to present. I purchased a Hormel Lemon-Garlic Pork Tenderloin. Obviously the meat is gluten free but I wasn't sure about the lemon-garlic sauce. As I flipped the package over to read the ingredient list, I noticed a "gluten free" statement next to the ingredient list. It seems each day the world of gluten free living is getting just a little easier.
I didn't add any additional seasoning to the tenderloin. I did however cook it on my BBQ to impart a good smoky flavor to it. Recommended cooking time and temperature is 350 degrees F for 20-30 minutes per pound until reaching an internal temperature of 160 degrees F