Gluten Free Teriyaki Sauce
1/4 cup GF soy sauce (San-J brand -wheat free)
1 Tbs granulated sugar
2 Tbs Mirin (rice cooking wine)
2 Tbs canola or vegetable oil
1/2 tsp ginger (fresh or powder)
2 cloves garlic (minced)
Mix well and enjoy
A firefighter's gluten free cooking journey
I just made your teriyaki sauce. Very good. Thanks for posting.
ReplyDeleteSo it's true? firemen can cook!