To make the crust, I simply follow my gluten free french bread recipe with one exception. I use half the water needed to make the bread, everything else is the same. Once the dough is made, I roll it out on a rice flour dusted counter. I then lay my pizza pan on top of the dough and cut around it to make a nice circular crust. Next, I take the left over dough and roll it like a bread stick and mold it to the edge of the crust. Finally, I bake the plain crust in a 400 degree F oven for 10 minutes.
For the sauce, I use Classico Alfredo pasta sauce for the base. For the pizza topping, I grill 2 chicken breasts on my BBQ and cube them up. I roast 2-3 cloves of garlic, drizzled with olive oil and sprinkled with salt and pepper, in a 325 degree F oven for 15-20 minutes until soft. I dice about 1/4 cup each of red and green bell pepper and red onion. Add all the ingredients on top of the sauce, sprinkle mozzarella cheese on top and bake. I love to grill my pizza for a crisp and smoky flavor.
Bake or grill at about 350 degrees F for 20-25 minutes or until golden brown