Chocolate Cupcakes with Vanilla Cream Cheese Frosting:
Makes 12 regular cupcakes
Cupcakes:
1/2 cup butter (1 stick softened)
1-1/4 cup sugar
2 eggs
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp xanthan gum
1/2 cup unsweetened cocoa powder
3/4 cup gluten free flour mix
1/2 cup milk
1 tsp vanilla
Bake at 350 degrees F for 20-24 minutes
With either a stand mixer or a hand mixer, cream butter and cream cheese. Add vanilla and 1 Tbs of milk. Add powdered sugar a little at a time until blended thoroughly. Add more milk to thin the frosting as needed. Mix well. Frost cooled cupcakes
Cream butter and sugar together, add eggs one at a time. In a separate bowl, whisk together baking powder, baking soda, salt, xanthan gum, cocoa, and flour. Add vanilla to milk. Alternate adding dry ingredients and milk to the butter, egg, sugar mix. Add about 1/3 at a time, combine well. Scoop batter into cupcake liners, fill about 2/3's full. Bake.
Frosting:
4 Tbs butter (Softened)
2 ounces cream cheese (Softened)
1 tsp vanilla
2 cups powdered sugar
1-2 Tbs milk
4 Tbs butter (Softened)
2 ounces cream cheese (Softened)
1 tsp vanilla
2 cups powdered sugar
1-2 Tbs milk
With either a stand mixer or a hand mixer, cream butter and cream cheese. Add vanilla and 1 Tbs of milk. Add powdered sugar a little at a time until blended thoroughly. Add more milk to thin the frosting as needed. Mix well. Frost cooled cupcakes
Enjoy!!!
Looks great! I think cupcakes are pretty easy to do gluten-free. You just need a nice, decadent recipe like this one.
ReplyDeleteWhat I wouldn't do for a bite of that!
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