Gluten Free Teriyaki Chicken

I have three chicken breasts cubed and sitting in a teriyaki sauce marinade for kabobs later tonight. I usually double the teriyaki sauce recipe and use half for a marinade then reserve the other half for putting directly over rice. Here is the recipe:

Gluten Free Teriyaki Sauce

1/4 cup GF soy sauce (San-J brand -wheat free)

1 Tbs granulated sugar

2 Tbs Mirin (rice cooking wine)

2 Tbs canola or vegetable oil

1/2 tsp ginger (fresh or powder)

2 cloves garlic (minced)

Mix well and enjoy