tag:blogger.com,1999:blog-5131770283166459320.post6265984019820946099..comments2023-07-22T06:22:53.559-07:00Comments on Fire and Salt: It's all about the sauceBrianhttp://www.blogger.com/profile/07945537746712219382noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5131770283166459320.post-73761727544736161412012-02-25T19:11:24.564-08:002012-02-25T19:11:24.564-08:00Made it tonight. Came out perfect!! It was exactl...Made it tonight. Came out perfect!! It was exactly the same as Chevy's. Thanks again, Brian!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-38236677915419124582012-02-19T14:32:13.175-08:002012-02-19T14:32:13.175-08:00Thank you so much! Our family loved Chevy's fl...Thank you so much! Our family loved Chevy's flautas and pepper jelly. we live right outside of New Orleans, and when Chevy's left town, we were really sad. Thanks to this recipe, I can at least try to replicate our favorite dish. And it would never be the same without this sauce. I am making it tomorrow!! Thanks, Brian!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-3500194170905946252009-04-12T20:15:00.000-07:002009-04-12T20:15:00.000-07:00Man I love mexican food! Your pictures are great! ...Man I love mexican food! Your pictures are great! Jalapeno's are good in most anything. My husband and I often keep them in a tupperware with water and then just use the water to flavor stuff (the kids will eat it that way).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-68910165510396104402009-04-09T14:57:00.000-07:002009-04-09T14:57:00.000-07:00The pectin helps it gel but doesn't change the fla...The pectin helps it gel but doesn't change the flavor so I suppose it could be omitted. As far as the agave, I have never used it before but I don't see why it can't be used. The thicker consistency might help offset the lack of pectin.Brianhttps://www.blogger.com/profile/07945537746712219382noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-86433290706269774242009-04-08T19:33:00.000-07:002009-04-08T19:33:00.000-07:00I've never made jelly so this might sound like a s...I've never made jelly so this might sound like a silly question: can it be made without pectin and can agave replace the sugar? It looks divine!thewholeganghttps://www.blogger.com/profile/09586571695403414119noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-53072137605001614082009-04-08T19:20:00.000-07:002009-04-08T19:20:00.000-07:00You're right, a sauce can make or break a meal. I ...You're right, a sauce can make or break a meal. I have never had Jalapeno jelly. Maybe I'll try this, it sure looks tasty.Babyfrohttps://www.blogger.com/profile/02412763542141765834noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-87512961137165384952009-04-08T19:12:00.000-07:002009-04-08T19:12:00.000-07:00I'm not sure my family would go for that, but it l...I'm not sure my family would go for that, but it looks so great! You're right about Mexican food easily being made gf. We've eaten a lot more Mexican in the years since I've been diagnosed.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-63775370778063842602009-04-08T17:48:00.000-07:002009-04-08T17:48:00.000-07:00Beautiful dicing and photos. Looks like it's worth...Beautiful dicing and photos. Looks like it's worth the effort, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-88615743416041639252009-04-08T11:13:00.000-07:002009-04-08T11:13:00.000-07:00Wow, this looks amazing! Great recipe idea. It ac...Wow, this looks amazing! Great recipe idea. It actually does sound pretty straight-forward. Thanks!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.com