tag:blogger.com,1999:blog-5131770283166459320.post1172381346842288197..comments2023-07-22T06:22:53.559-07:00Comments on Fire and Salt: Not just for the holidaysBrianhttp://www.blogger.com/profile/07945537746712219382noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5131770283166459320.post-63534341973931009212009-03-29T15:11:00.000-07:002009-03-29T15:11:00.000-07:00Your pie is gorgeous, Brian. Hard to go wrong with...Your pie is gorgeous, Brian. Hard to go wrong with the Libby's classic recipe. I've found that I don't miss the crust though. A friend told me she just added 1/4 cup of GF flour to the mix and it makes your lighter pies (not fruit pies) crustless. I've been doing it ever since and it's wonderful. Just wanted to share that in case you have a craving for pumpkin pie and don't have a crust on hand. <BR/><BR/>I think we should use our holiday recipes more. It's kind of like only using the good china once a year. It sure is fun and adds to the occasion to break it out more often. Aren't we deserving on a regular basis? ;-) LOL<BR/><BR/>BTW, I made pumpkin bars a few weeks ago. I love pumpkin all year round.<BR/><BR/>Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-76164294882418634232009-03-23T14:52:00.000-07:002009-03-23T14:52:00.000-07:00Looks great! I like the picture of the spices esp...Looks great! I like the picture of the spices especially. Thanks for the tip about the frozen pie crust from Whole Foods. It didn't occur to me that such a thing was available, but I guess you can get anything gluten-free these days, eh? How do you like it?Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-5131770283166459320.post-10727411697198775292009-03-23T08:53:00.000-07:002009-03-23T08:53:00.000-07:00I'll take pumkin pie anytime of the year! Today wo...I'll take pumkin pie anytime of the year! Today would be good.Anonymousnoreply@blogger.com